Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Noodles w/Smoked Pork & Rosemary




Source of Recipe


by Mercyteapot, from National Pasta Association


Recipe Link: http://www.ilovepasta.org/recipes/Noodles_Pork_Rosemary.html

List of Ingredients




1 pound egg noodles, uncooked
2 teaspoons vegetable oil
1 medium onion, chopped
1 pound mushrooms, quartered
2 tablespoons flour
1 cup white wine
3 tablespoons Dijon mustard
1 cup low sodium chicken broth
8 ounces smoked pork or lean cooked ham, cut into strips
2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary
salt to taste
1/2 teaspoon black pepper

Recipe



Cook noodles according to package directions. While noodles are cooking, warm the vegetable oil in a large saucepan over medium heat. Add onion and saute until onion is transparent. Add mushrooms and stir. Let mushrooms cook for 6 to 8 minutes, stirring occasionally, until they are very tender. If there is liquid remaining in the pan after the mushrooms are cooked, increase heat to high until liquid has reduced completely. Reduce heat to low and stir in flour. Stir over low heat for 2 to 3 minutes. Stir in white wine, mustard and chicken broth. Over medium heat, bring sauce to a gentle boil. Stir in the smoked pork, rosemary, salt and pepper. Cover and simmer over very low heat. Top with grated parmesan cheese, if desired.

Serves 4.