Email to Magnolia Lane      

Pasta Roma Bake

Source of Recipe

Ginger


List of Ingredients

4 cups (11 oz.) medium pasta shells
10 oz. package fresh spinach, chopped
3 cups Cheddar Cheese, grated
1 cup Sour Cream
1 13-3/4 oz. can artichoke hearts in brine, drained & quartered
1 14-1/2 oz. can Italian-style stewed tomatoes


Recipe

Cook pasta in an 8 quart (2 gallon) pot of rapidly boiling salted water. After 5 minutes, add spinach and cook both until pasta is done, about 6-8 minutes total. Drain, rinse in cold water and drain again. Combine pasta/spinach mixture with remaining ingredients. Spoon into a greased 3-quart casserole and bake at 350 for 35 minutes.

Makes 6 servings