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    Pasta w/Beans & Greens


    Source of Recipe


    catmamam635/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8476.3

    List of Ingredients




    8 oz. bowtie pasta

    4 cups chopped onion

    1 cup chopped mushrooms

    4 cloves garlic, peeled and minced

    1 tsp. dried rosemary, crumbled -OR- 2 tsp. fresh chopped rosemary

    4 cups torn kale or spinach

    1/2 cup broth or water

    1 (15 oz) can Great Northern beans, or other white bean, drained and rinsed

    2 to 4 Tbls. toasted pine nuts

    4 oz. Parmesan cheese, coarsely shredded

    Recipe



    Cook pasta according to package directions. Drain; keep warm.

    Meanwhile, spray a large skillet with cooking spray. Saute onion, mushrooms, garlic and rosemary until tender, 5 to 8 minutes.

    Add kale and broth to skillet; heat to boiling. Reduce heat and simmer, covered, until kale is wilted, 5 to 8 minutes.

    Stir in beans and cook until broth is evaporated, 3 to 4 minutes.

    Stir bean mixture into pasta; sprinkle with half of the cheese and all of the pine nuts; toss. Season to taste with salt and pepper.

    Sprinkle with remaining cheese to serve.
 

 

 

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