Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Pizza Creamettes (macaroni)




Source of Recipe


Ginger


List of Ingredients




16 ounces elbow macaroni, cooked & drain
32 ounces spaghetti sauce
1 pound ground beef
1 pkg. sliced pepperoni
8 ounces grated mozzarella cheese
garlic salt or powder to taste
Italian seasoning to taste
parsley flakes
salt to taste
black pepper to taste
butter as needed
1 clove minced garlic
1/3 cup chopped onion
1 beaten egg

Recipe



Brown ground beef, garlic and onions. Add seasonings to taste, drain fat. Add spaghetti sauce and simmer forabout 10-15 minutes. Cook macaroni according to pkg. directions - drain. Add egg to the macaroni, stir and season to taste. Butter a large cookie sheet or a square pan. Pour macaroni mixture onto cookie sheet. Top with the meat sauce and spread evenly over the top of the macaroni, sprinkle cheese over the meat sauce and top with pepperoni slices. Bake in 325° oven for 15 minutes. Cool and slice into squares.