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Raysa's Italian Risotto




Source of Recipe


by Ginger, from Lightly Ethnic


List of Ingredients




1 c Arborio rice
1 Green pepper -- chopped
1 Red pepper -- chopped
1/3 c Onions -- chopped
1 c Mushrooms -- sliced
2 3/4 c Chicken broth
1 t Olive Oil
Parmesan -- optional

Recipe



Have broth heating in saucepan. In pan add tiny bit of olive oil. Saute onions until tender; add rice and stir until lightly browned. Add some broth and cook until absorbed. Continue adding broth until rice is tender. In another pan, add a tiny bit of olive oil. Saute peppers and mushrooms until peppers are tender. Toss rice mixture with pepper mixture. Can serve with Parmesan is desired.