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Risi a Bisi

Source of Recipe

Mandy


List of Ingredients

1 t. olive oil
1 carrot, ch (1/2 c.)
1 sm onion, ch. (1/2 c.)
1 clove garlic, minced
1 c. uncooked rice
1 c. chicken broth
4 drained artichoke hearts--quartered
1/2 c. frozen peas. thawed
1/4 t. pepper
1/2 t. salt
2 T. ch. mint (I can't find this until summer)
1 T. fresh oregano (or 1 t. dried)
1 T. grated orange peel
1 T. Parmesan cheese


Recipe

In pot, heat oil over med. heat. Add carrot, onion and garlic. Cook until just soft, about 2-3 min. Add rice, stirring until coated with oil. Add 1 c. water, broth, artichokes, salt and pepper Bring to boil. Cover and reduce heat to low. Simmer until rice is tender and liquid is absorbed--16-20 min. Remove from heat, stir in peas, mint, oregano orange zest and Parmesan.

Prep time 20 min.--Serve in 40 min.