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    Roasted Garlic Cream Penne


    Source of Recipe


    by Marsha

    Recipe Link: http://recipearchive.com/recipe1.php3?rid=377

    List of Ingredients




    1 quart heavy cream
    1 head roasted garlic
    1/2 teaspoon freshly ground black pepper
    3 tablespoons fresh parsley - coarsely chopped
    1 pound pasta
    2 teaspoons salt
    1 cup Parmesan cheese - grated

    Recipe



    In a a large pot of boiling water, cook pasta according to manufacturer's directions. Meanwhile, in a blender process cream and roasted garlic until smooth. In a large saucepan, combine garlic cream, pepper, and 2 tablespoons of the parsley. Bring to a boil, then simmer for 15 minutes.

    Add salt and Parmesan to mixture, stir until sauce has thickened.

    Serve sauce over cooked pasta. Sprinkle with remaining parsley

 

 

 

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