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Rushin' Hot Dogs




Source of Recipe


Marsha


List of Ingredients




1 pkg.(8 oz.) rotini or egg noodles
1 pkg. (12-16 oz.) hot dogs, cut into coins
1/2 C. diced onion, if desired
Worchestershire sauce
1 can tomato soup
1 can (8 oz.) tomato sauce
8 oz. sour cream

Recipe



Boil and drain noodles.

While noodles are boiling, lightly grease a skillet and add sliced hot dogs, onions, if desired, lightly brown, add a couple squirts of Worchestershire sauce and stir well, heat a few more minutes then stir in tomato soup and tomato sauce. Add sour cream. Stir noodles into tomato, hot dog mixture, mix well and serve.