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    Seafood Lasagna


    Source of Recipe


    by Millie, from Workday Gourmet

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9050.3

    List of Ingredients




    1/2 cup butter
    2 cloves garlic, crushed
    1/2 cup flour
    1/2 teaspoon salt
    2 cups milk
    2 cups chicken broth
    1/2 cup Chardonnay wine
    2 cups Mozzarella cheese, shredded
    1/2 cup green onions, chopped
    1/4 teaspoon pepper
    1 teaspoon basil
    15 lasagna noodles
    1 cup cottage cheese
    2/3 cup cooked shrimp
    2/3 cup cooked scallops
    2/3 cup crabmeat
    1/2 cup Parmesan cheese

    Recipe



    Heat butter in a large saucepan over low heat until melted. Add the garlic. Cook until tender. Stir in flour and salt. Cook, stirring until bubbly. Remove from heat. Stir in milk, broth, and wine. Return to the heat; cook to the boiling point, stirring constantly. Boil for 1 minute. Add the mozzarella, onions, basil and pepper. Cook over low heat until cheese is melted, stirring constantly.

    Spread about 1-1/2 cups of the sauce in a 9 x 13 pan coated with cooking spray. Top with 5 uncooked lasagna noodles, overlapping as needed. Spread the cottage cheese over the noodles. Spread with another 1-1/2 cups of sauce and then top with another 5 lasagna noodles. Spread the seafood over this layer and top with another 1-1/2 cups of sauce. Cover with the last 5 noodles and top with all of the remaining sauce.

    Top with 1/2 cup Parmesan cheese. Cover pan with foil and bake for 50 minutes. Uncover and bake an additional 10 minutes. Remove from the oven and let stand about 15 minutes before cutting and serving.

    Yield: 8 servings

 

 

 

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