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    Skillet Tuna & Pasta Casserole


    Source of Recipe


    Millie

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6688.3

    List of Ingredients




    6 ounces fresh fettuccine
    1-1/4 tsp. olive oil
    2 cloves garlic, minced
    11 ounces fresh spinach, shredded
    2/3 cup heavy cream
    1/2 cup milk
    1 tsp. dried basil
    1/4 lb. canned water-packed albacore tuna, flaked
    1/4 cup grated Parmesan cheese
    1 Tbs. plus 1 tsp. breadcrumbs

    Recipe



    Turn on broiler.

    Cook pasta in a large pan of boiling water 3 minutes, or until just cooked through. Drain well.

    Heat oil in a nonstick ovenproof skillet over medium high heat. Sauté garlic and spinach about 2 minutes. Add cream, raise heat to high and cook 4-6 minutes, until reduced to about 1/2 cup. Stir in milk, basil and salt and pepper to taste. Cook 1 minute, until hot. Add cooked pasta and toss to combine. Stir in tuna.

    Combine cheese and breadcrumbs in a bowl and sprinkle evenly over pasta. Broil 4 inches from heat source 1-2 minutes, until crumbs are browned. Serve from skillet, cut into wedges.

    Per serving: calories 420, fat 20.1g, 43% calories from fat, cholesterol 69mg, protein 21.0g, carbohydrates 39.7g, fiber 3.6g, sodium 320mg

 

 

 

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