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Spanish Hot Dogs and Rice




Source of Recipe


Marsha


List of Ingredients




1 pound hot dogs, sliced
1 large can stewed tomatoes
1 cup water
½ cup green peppers, chopped
½ cup onion, chopped
1 cup uncooked Uncle Ben's white rice
2 tbsp margarine or butter

Recipe



Gently fry sliced hot dogs, green peppers, and onions in margarine or butter until lightly browned. Add stewed tomatoes and water. Stir in rice. Bring to boil, then reduce heat and simmer for 15 minutes. Do not raise the lid during simmering process. Stir and serve.

Serves 4.