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    Spinach Beef Spaghetti Pie


    Source of Recipe


    by Marsha/EDC, from Taste of Home

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3323.1

    List of Ingredients




    6 ounces uncooked angel hair pasta
    2 eggs, lightly beaten
    1/3 cup grated parmesan cheese
    1 pound ground beef
    1/2 cup chopped onion
    1/4 cup chopped green pepper
    1 jar (14 ounces) meatless spaghetti sauce
    1 teaspoon Creole seasoning
    3/4 teaspoon garlic powder
    1/2 teaspoon dried basil
    1/2 teaspoon dried oregano
    1 package (8 ounces) cream cheese, softened
    1 package (10 oz.) frozen chopped spinach, thawed & squeezed dry
    1/2 cup shredded mozzarella cheese

    Recipe



    Cook pasta according to package directions and drain. Add eggs and parmesan cheese. Press onto the bottom and up sides of a greased 9-inch deep-dish pie plate. Bake at 350 degrees for 10 minutes.

    Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.

    Stir in spaghetti sauce and seasonings. Bring to a boil. Reduce heat, cover and simmer for 10 minutes.

    Between 2 pieces of waxed paper, roll out cream cheese into a 7-inch circle. Place in the crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese.

    Bake at 350 degrees for 20-30 minutes or until set. Makes 6-8 servings.

 

 

 

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