Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Stove-top Beef & Noodles




Source of Recipe


Millie


List of Ingredients




Cooking oil
1# Stew Meat
Onion, chopped*
Garlic, chopped*
Salt*
Freshly ground pepper*
Basil*
Hugarian Paprika*
2 tsp beef bouillon granules
1 ½ ~ 2 C water*
Flat noodles*
1 C sour cream
1 pkg dry ranch dressing
Hungarian paprika*
fresh parsley snipped*

*NOTE: Amounts are to taste/look

Recipe



Cut stew meat into smallish pieces if desired.

Heat cooking oil in a good-size pan, add meat, onions, garlic, salt & pepper. Brown meat just til grey ~ no more red showing.

Add basil, paprika, bouillon granules, water. Bring to a simmer, cover & allow to slow~simmer about 8~10min’s.

Add noodles. Bring back up to a light boil and allow to cook til noodles are done; add water & adjust seasonings as needed. The longer you allow to simmer, the more it will cook down.

In a separate bowl, mix sour cream, ranch dressing & a smidge paprika & parsley.

Stir the sour cream mix into the beef/noodles. Simmer/stir to desired consistency.