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    Summer Peperoncini Pasta


    Source of Recipe


    catmama635/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9106.1

    List of Ingredients




    1/3 cup extra virgin olive oil
    2 bunches green onions, chopped
    10 cloves garlic, minced
    1 cup chopped peperoncini peppers, brine reserved
    3 tomatoes, seeded, chopped,juices discarded
    1/2 oz. fresh basil leaves, coarsely chopped
    1 lb. linguine, cooked and kept warm
    Grated Asiago cheese

    Recipe



    Heat oil in skillet over medium heat. Add green onions and garlic and cook until softened but not brown, about 2 to 3 minutes. Add peperoncini; cook, stirring constantly, 2 minutes. Stir in tomatoes, basil and about 1 Tbls of the peperoncini brine. Turn heat to high; cook stirring constantly, until tomatoes are heated, but not cooked, about 1 minute.

    Spoon sauce over pasta and sprinkle with cheese.

 

 

 

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