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To-Die-For Beef & Noodles

Source of Recipe

Marsha


List of Ingredients

2 pounds stew meat
1 package Hidden Valley Ranch dressing mix
1 package brown gravy mix
1 package Italian dressing mix
1 cup warm water
12 ounces egg noodles


Recipe

1. Pour all three mixes into plastic ziploc bag. Shake to mix.
2. Add stew beef to bag and shake to coat. Dump bag contents into crock.

Pour water into bag and shake to clean the bag. Pour into crock.

Cook on low 6-7 hours.

Prepare noodles according to package directions. Serve beef over noodles.

Great with a green salad and crusty rolls (to sop up the gravy).