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    Tomato-Basil Linguine & Chicken


    Source of Recipe


    by Ginger, from Pillsbury

    List of Ingredients




    5 Ozs Linguine -- Cooked And Drained
    4 boneless skinless Chicken Breasts, Cubed
    2 Tsp Chopped Garlic From A Jar
    1 14-Oz Can Diced Tomatoes With Italian Herbs, Undrained
    1 1/2 Tsp Basil
    1/4 C Parmesan Cheese

    Recipe



    Keep pasta warm.

    In a large skillet over medium-high heat cook chicken and garlic until chicken is done. Stir in tomatoes and basil. Bring to a boil, reduce and simmer 5 minutes.

    Add linguine; toss gently. Sprinkle with cheese.

 

 

 

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