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Turkey Asparagus Roll-ups




Source of Recipe


by Shanny, from Rural Missourian


List of Ingredients




4 turkey breast fillets
2 tsp. Dijon mustard
12 to 16 spears fresh asparagus, cleaned & trimmed
1/2 cup grated mozzarella cheese
2 tbsp. minced parsley
2 tbsp. minced shallots
seasoned salt as needed
ground pepper as needed
1 tbsp. vegetable oil
1/4 cup dry white wine
cooked rice or pasta of choice

Recipe



Gently pound turkey fillets to the length of the asparagus spears. Spread each fillet with 1/2 tsp. mustard. Place three or four asparagus spears at one end of fillet; sprinkle each with 2 tbsp. grated cheese, 1½ tsp. each of parsley & shallots, followed by seasoned salt & pepper to taste.

Roll up turkey to enclose contents and fasten with skewers or toothpicks. Brown turkey rolls in oil in an oven-proof skillet or pan. Pour wine over rolls and sprinkle lightly with more seasoned salt & pepper.

Bake at 350 degrees for 15 to 20 minutes or until turkey is cooked but not dry. If desired, add 2 tablespoons of water to pan drippings, heat and serve over turkey rolls.

Serve over hot rice or pasta.