Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Very Easy Fettuccine Alfredo




Source of Recipe


Terri B. (EDC)


Recipe Introduction


This comes from Alfredo's in Epcot, which is a branch of the Alfredo's in Rome, which claims to be the origination point of the dish.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9482.1

List of Ingredients




1 lb. cooked fettucine
1/2 lb. butter (I use sweet cream salted)
1/2 cup freshly shredded parmesan cheese (not the stuff in the green can)-- can be adjusted to taste

Recipe



Toss the hot noodles with the butter and cheese.

Place in serving dish(es) -- I usually do individual servings -- and top with fresh ground pepper and additional cheese.

Serves 4

Told you it was disgustingly easy.