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Doggie Biscuits




Source of Recipe


by Millie, from The Creative Christmas Kitchen


List of Ingredients




1 teaspoon instant beef bouillon
1/2 cup hot water
2 1/4 cups whole wheat flour
1/2 cup nonfat dry milk
1/3 cup vegetable oil
1 jar bacon flavored pieces approx 3 1/4 oz
1 tablespoon brown sugar firmly packed
1 egg


Recipe



Preheat Oven to 300°

In a medium bowl, dissolve bouillon in water. Add remaining ingredients, stirring until well blended.

On a lightly foured surface, use a floured rolling pin to roll out dough to 1/8-inch thickness. Use a 2-inch (heart-shaped) cookie cutter to cut through dough.

Transfer to a greased baking sheet.

Bake 30-35 minutes or until firm.

Transfer to wire rack to cool completely. Store in an airtight container.