1/2 cup cream cheese with chives and onions
1/4 cup mayonnaise
2 tablespoons horseradish sauce
1 16-oz prebaked Italian pizza crust
6 ounces roast, cut into strips
1 1/2 cups plum tomatoes, coarsely chopped
1/2 cup romaine lettuce, shredded
1/4 cup fat-free Italian salad dressing
Recipe
In a small bowl, combine cream cheese, mayonnaise, and horseradish sauce; mix well. Spread evenly over pizza crust.
In medium bowl, combine remaining ingredients; toss gently to coat. Top pizza crust with roast beef mixture. To serve, cut into wedges.