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Honey Wheat Pizza Crust




Source of Recipe


Sarah/EDC


Recipe Introduction


Thick & bready crust.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10206.5

List of Ingredients




1 ¼ cups water (110º or 115º)
1 tbsp sugar
1 tbsp honey
2 ¼ tsp active dry yeast
2 ¼ cups flour
1 cup whole wheat flour
¼ tsp salt

Recipe



In a small bowl, combine water, sugar, and honey; mix until honey and sugar are dissolved. Sprinkle yeast into bowl; stir to mix and let stand 5 minutes. In a large bowl, combine flour, whole wheat flour, and salt. Add yeast mixture to bowl and mix until soft dough forms. Place dough onto a lightly floured surface and knead 5-10 minutes, adding more flour as needed. Lightly spray a large bowl with non-fat cooking spray. Roll dough into a ball and place in bowl; cover with towel or plastic wrap and let rise in warm place until doubled in size. Preheat oven to 450º. Lightly spray a 14? pizza pan or baking sheet with non-fat cooking spray. Turn dough onto floured surface; punch down and knead lightly. Press dough into prepared pan.