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    Pizza Dough (bread machine)


    Source of Recipe


    Vicki/gevl/EDC

    Recipe Introduction


    I have tried all kinds of pizza dough; could not find one we really liked, so I made this one up. I make in the bread machine.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=700.8

    List of Ingredients




    1 1/2 cup warm water(110 degrees)
    1 Tb. Honey
    1 pack rapid rise yeast
    1 tsp salt
    1 tsp pepper
    1 3/4 cup all-purpose flour
    1/4 cup corn flour(not cornmeal)
    3/4 cup cake flour
    1/2 semolina flour
    2 Tb. olive oil
    2 Tb. dough conditioner
    2 Tb. pizza improver...get from King Arthur at WWW.BakersCatalogue.com....worth every penny

    Recipe



    Make dough on dough cycle; this will make enough for 2 14-inch pans.

    After dough is finished, remove to an sprayed surface.

    Cover and let rest 30 min.

    Divide and shape, poke with a fork, cover with pizza sauce and bake for 8 min. at 400.

    Remove and place toppings on..bake 15-18 min. at 400.

    I know this sounds like a lot of work and different ingredients, but give it a try you will not be dissappointed. To save time..I pack all dry ingredients, making up several packs. I also bake several crusts, wrap in plastic wrap, then foil, and keep in freezer.

 

 

 

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