Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Vegetable Primavera Pizza




Source of Recipe


Terri B. (EDC)


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3337.1

List of Ingredients




1 large Boboli crust (I like the original, but you could go thin if that's your thing)

Approx. 1 cup of mixed veggies sauteed in olive oil and garlic (I usually cook up red onions, carrots, red bell peppers, zucchini (sometimes cut it with some yellow squash), & broccoli. Also I usually make a big batch of veggies then use them in other things, like meatless pasta bake)

1/2 jar alfredo sauce (I like Ragu's Cheese Creations Mozzerella and Parmesan rather than Alfredo -- not as sharp tasting and has fewer calories and fat grams per serving)

1 cup shredded mozzerella (I actually use Kroger brand 6-cheese Italian blend -- better flavor IMO)

Recipe



Preheat oven to 450. Remove Boboli from package and place on pizza pan/baking sheet that fits (no crust should hang over).

Spread alfredo sauce on top of Boboli. (Here is where I mix some fresh ground pepper into the alfredo -- optional.) Top with veggies to desired density. Top all with cheese. (I put on just enough to cover; I like the veggies to peek thru.)

Bake at 450 for 8-10 minutes. Let stand 5-10 minutes before cutting and serving.

Note: If you're flying solo, pick up the individual Bobolis (2 per pack) and adjust accordingly.