Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

BBQ Pork by Ell




Source of Recipe


Ell~(ell.1) EDC~2001


Recipe Introduction


(CHINESE)
Because of the red food coloring, this is also called Red Cooked Pork. You can omit the food coloring but it makes a prettier dish if you use it.


List of Ingredients




2 pork tenderloins (abt. 1 lb)
1 tsp cinnamon
1/4 cup soy sauce
2 tsp red food coloring
2 TBSP cooking wine (rice wine or dry sherry)
1 garlic clove crushed
1 TBSP brown sugar
1 green onion, cut in half
1 TBSP honey






Recipe



Remove any fat from pork. Combine all other ingredients in a large bowl; add pork to marinate.

Cover and let stand one hour or refrigerate overnight, turning occasionally.

Drain pork; retain marinade. Bake on a rack at 350* for 45 minutes to one hour. Turn and baste with marinade frequently.

Cut into slices on the diagonal to serve. Or stirfry into some Pork Fried Rice