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Baked Honey Ham




Source of Recipe


by Millie, from LA Times


List of Ingredients




2 Cups Honey
2 Cups Brown sugar, packed
1/3 cup Cider Vinegar
2 tsp nutmeg ground
2 tsp cinnamon ground
2 tsp cloves ground
1 bone-in Cooked ham (5-6 lbs) -OR- 1 Cooked boneless ham (3-4 lbs)

Recipe



For bone-in ham:
Combine honey, brown sugar, vinegar, nutmeg,
cinnamon & cloves.

Bake at 350° 1 hr to heat through,
basting with honey sauce occasionally.

Place in Broiler to glaze top.

For boneless ham:
Slice halfway through at 1/4-inch intervals, then
tie with string.

Place in roasting pan. Heat honey sauce & pour over ham to marinate 24 hrs before baking.

Bake at 350° 1 hour or untilhheated through. Glaze.

10-12 servings