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Baked Spareribs With Barbecue Sauce




Source of Recipe


EDC~2001


List of Ingredients




1 Rack of spareribs the Smaller and meatier are best
Salt and pepper
1 Cup Ketchup
1 Tb Grated fresh ginger
4 Tsp Butter
2 Tb Worcestershire sauce
3 Tb Lemon juice
1/2 Tsp Garlic, minced
2 Tb Honey
1 Tb Coriander, ground






Recipe



Preheat the oven to 425.

Bring a large kettle of water to a boil and add the rack of spareribs. Parboil about 2 min., then drain. Pat dry with paper towels. Place the spareribs on the rack in a roasting pan, meaty side up. Sprinkle with salt and pepper. Place in
the oven and bake 30 min. or until nicely browned.

Meanwhile, combine the remaining ingredients in a saucepan and bring to a boil, stirring occasionally. 5. Brush the spareribs with the sauce and bake 15 min. longer.
Turn the spareribs and brush with the sauce. Bake 10-15 min.longer. Cut into 1- or 2-rib pieces. Serve with the remaining sauce. Serving Size: 4