Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Buttermilk Breaded Pork Chops by Millie




Source of Recipe


Millie


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9185.7

List of Ingredients




Pork chops
Buttermilk
1 cup flour, or as needed
salt
cracked pepper
paprika to taste
cooking oil as needed
butter as needed

Recipe



Take chops & place em in a dish; then pour buttermilk over to cover completely. Cover & place in fridge about 2 hrs or more, turning once during the chilling time.

Mix flour salt/pepper/paprika in a bowl. Take chops out of buttermilk, dredge in flour mix both sides, dip back in the buttermilk then dredge again in flour mix, making sure they are completely "battered".

Heat the oil & butter in fry pan, add the chops & saute about 20 minutes or so, turning every 3~4 minutes til done.