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    Caramel Apple Pork Chops


    Source of Recipe


    by Lani/EDC, from from Allrecipes/Karena

    Recipe Introduction


    Warm, spicy, and sweet, this wonderful Fall recipe is a guaranteed favorite for kids, and is great with smashed potatoes and buttered green beans.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9493.1

    List of Ingredients




    4 (3/4 inch) thick pork chops
    1 teaspoon vegetable oil
    2 tablespoons brown sugar
    salt and pepper to taste
    1/8 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    2 tablespoons unsalted butter
    2 tart apples - peeled, cored and sliced
    3 tablespoons pecans

    Recipe



    1. Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.

    2. Heat a large skillet over medium-high heat. Brush chops lightly with oil, and place in hot pan. Cook for 5 to 6 minutes, turning occasionally, until evenly browned. Transfer to the warm dish, and keep warm in the preheated oven.

    3. In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add butter to skillet, and stir in brown sugar mixture and apples. Cover, and cook for 3 to 4 minutes, or just until apples are tender. Remove apples with a slotted spoon, and arrange on top of chops. Keep warm in the preheated oven.

    4. Continue cooking mixture uncovered in skillet, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans, if desired.

 

 

 

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