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Carolina Pulled Pork

Source of Recipe

Shanny


List of Ingredients

BBQ Sauce:
1 cup apple cider vinegar
1 cup tomato sauce
3/8 cup sucralose (18 drops liquid)
2 or 3 tbsp. molasses
1½ tsp. tabasco
dash of ground red pepper
1/4 tsp. black pepper
1/2 tsp. salt
1 tsp. liquid smoke

pulled pork:
1 7# Boston Butt Pork Roast
salt, pepper, other seasonings of choice

Coleslaw for garnish:
Shredded cabbage and grated carrot
1/4 cup full fat mayonnaise
1/4 cup full fat sour cream
1 tbsp. lemon juice
10 drops liquid sucralose, or to taste






Recipe

Season pork butt roast and cook at 275° for 7-8 hours. Shred meat and season with vinegar sauce.

Combine coleslaw ingredients and chill before serving. After placing pulled pork on a toasted bun, top it with coleslaw.