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Chili Cherry Chops




Source of Recipe


Marsha


List of Ingredients




1 jar (10 to 12 ounces) cherry preserves
1 cup chopped onion
1/2 cup chili sauce
1/4 cup firmly packed brown sugar
2 cloves garlic, minced
1/2 teaspoon ground cayenne pepper
1 tablespoon dark sesame oil
6 boneless pork loin chops (1-inch thick)
Vegetable oil
Salt and pepper to taste

Recipe



In medium saucepan, combine preserves, onion, chili sauce, brown sugar, garlic, and cayenne; bring to a boil. Reduce heat and simmer for 20 minutes. Cool to room temperature. Stir in sesame oil. Rub both sides of pork chops with vegetable oil; season with salt and pepper. Place chops on grid over medium-high heat. Close cover and grill until browned on bottom side, about 4 minutes. Turn chops; spread sauce over chops. Grill until internal temperature is 150°F., about 4 minutes. Serve with reserved sauce.