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Country Ribs & Sauerkraut

Source of Recipe

by Shanny, from the back of the bag of sauerkraut


List of Ingredients

2 - 3 lbs. Country style spare ribs
4 - 5 cups sauerkraut, drained well
1/4 cup brown sugar
1 can condensed French onion soup


Recipe

Place raw ribs in baking dish and spread sauerkraut over. Sprinkle with brown sugar and pour soup over.Cover and bake at 350° for 2½ or 3 hours, or until meat is very tender & falling apart; remove cover & bake for another half hour.

Reconstituted onion soup mix may be used instead of canned condensed, using about 1¼ cups of water per envelope, but it isn't quite as yummy.