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    Curried Rice Ham Rolls


    Source of Recipe


    by Melissa/ma_in_ak/EDC, from Taste of Home

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8007.1

    List of Ingredients




    4 cups cooked rice
    1 TBSP dried parsley
    1 TSP salt
    1/2 TSP curry powder
    12 slices deli ham (1/8 inch thick) -OR- thinly sliced leftover ham
    4 hard cooked eggs, sliced

    CURRY SAUCE:
    1/4 cup butter or margarine
    2 TBSP corn starch
    1/4 TSP curry powder
    1/4 TSP salt
    2 cups milk, divided

    Recipe



    In a large bowl, combine first 4 ingredients. Spoon about a 1/3 cup down the center of each
    ham slice and roll up. Secure with toothpick
    if desired.

    Place seam down in a 13 x 9 inch pan. Arrange egg slices on top of ham rolls.

    For sauce:
    Melt butter in a saucepan. Combine cornstarch, curry powder, salt and 1/3 cup milk. Gradually stir into butter. Add remaining milk and bring to a boil, stirring constantly. Cook and stir 2 minutes.

    Pour over ham rolls. Cover and bake at 375 for 25 minutes. Uncover and bake 10 minutes more.

    6 servings

 

 

 

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