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Grilled Pork with Peach Salsa for GF grill

Source of Recipe

by Maureen, for George Foreman grill


List of Ingredients

46-8oz pork tenderloins
1 teaspoon vegetable oil
1 tablespoon honey
2 tablespoons low sodium soy sauce
1 tablespoon cider vinegar
1 teapoon ginger
1/4 teaspoon ground cinnamon
2 tablespoons apricot marmalade
3 peaches peeled and cut into 1/2" pieces
1/4 cup chopped red onion
2 tablespoons fresh parsley, minced
nonfat cooking spray


Recipe

Remove visible fat from pork. Place in a flat glass pan. Combine oil, honey, soy, and vinegar, pour over pork. Cover and refrigerate 1-8 hours.

In a large serving bowl, combine ginger, cinnamon, marmalade, peaches, onion, and parsley, toss lightly, and refrigerate. Coat grill with cooking spray and preheat 5 minutes. Grill tenderloins for 4-6 minutes, or according to your tastes. To serve, spoon salsa over tenderloin.