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    German Sausage Loaf


    Source of Recipe


    by Marsha, from Lamplighter Bed & Breakfast - Ludington, Mich.

    List of Ingredients




    1 pound roll of sage-flavored sausage
    1 medium Granny Smith or Ida Red apple, grated
    1 medium red onion grated
    2 cups packaged stuffing mix
    2 large eggs
    Parsley, thyme and rosemary

    Recipe



    Mix ingredients in a large bowl until evenly blended. Place in two 3x5 loaf pans. When ready to bake, sprinkle the tops generously with 1 teaspoon each of parsley, thyme, and rosemary. Bake at 325 degrees for 50 - 60 minutes until top is medium brown. Slice and serve.

 

 

 

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