Ginger Peach Pork Medallions
Source of Recipe
Sandy
List of Ingredients
1 tablespoon butter
1 boneless pork tenderloin (1 lb.),cut into 1/2" slices
1/4 tsp salt
1 large peach, peeled and sliced
2 tablespoons packed brown sugar
1 tsp grated gingerroot
2/3 cup chicken broth
2 tsp cornstarch
Recipe
In a 10-inch skillet, melt butter over medium-high heat. Sprinkle pork with salt, add to skillet. Cook about 4 minutes, turning once.
Stir in peach slices, brown sugar and grated gingerroot. Cook 2 minutes, stirring once or twice, until peaches are tender.
In a small bowl, combine broth and cornstarch; stir into pork and peach mixture. Reduce to medium-low, and cook 2 minutes more, until thickened.
4 servings, 5 points each.
|
|
member logon
