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    Glazed Ham w/Cherry-Peach Chutney


    Source of Recipe


    by olspice/EDC, from Southern Living Cooking School

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8138.1

    List of Ingredients




    1 (21-ounce) can peach fruit filling
    1/2 cup dry mustard
    1 (8- to 10-pound) smoked ham
    3/4 cup firmly packed brown sugar
    1 (21-ounce) can cherry fruit filling
    3 tablespoons white vinegar
    3 tablespoons chopped crystallized ginger
    1/2 cup chopped dates or unchopped raisins
    1/2 teaspoon apple pie spice

    Recipe



    Pour peach filling through a wire-mesh strainer into a small bowl, reserving peaches and sauce. Chop peaches, and set aside. Stir mustard into sauce.

    Remove and discard skin and excess fat from ham; place ham on a rack in a roasting pan. Brush mustard mixture over ham; pat brown sugar over mustard mixture.

    Bake at 325º on lower oven rack 2 hours or until a meat thermometer inserted into thickest portion registers 140º.

    Cook chopped peaches and cherry filling in a saucepan over low heat 5 minutes. Stir in vinegar and next 3 ingredients; cool.

    Slice ham, and serve with fruit chutney.

    Makes 14 to 16 servings.

    Preparation time: 15 min.
    Baking time: 2 hrs.

 

 

 

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