Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Glazed Pork Chops




Source of Recipe


Bonnie, EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6308.1

List of Ingredients




Marinade:
1/2 Cup soy sauce
1 TBS Nutmeg
1 TBS Cinnamon
1 TBS Garlic Powder
1 TBS Ginger

Sauce:
1/4 Cup Brown Sugar
1 TBS Sugar
1 TBS Oil
1 Onion, finely chopped

Recipe



Combine all marinade items, and marinate approximately 6 pork chops with this. Marinate for 30 minutes. When you remove the chops from the marinade, keep the marinade, it will be used later in the recipe.

After the 30 minutes, fry the pork chops until done, but still tender,

While you are frying the pork chops, make the sauce:
In a saucepan, add the Brown Sugar, Oil and the onion. Cook until the onion is carmelized. Add the sugar and the leftover marinade. Bring this to a rolling boil. Let cook for approximately 3 minutes. Remove from stove and put into a blender.

Place pork chops on plate and put the pureed sauce over the porkchops.