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    Greek-style Pork Chops


    Source of Recipe


    Millie

    List of Ingredients




    2 Pork chops ~ thick-cut boneless loin cuts (like for bbq)
    1 lrg can Italian-style stewed tomatoes
    oregano to taste
    fresh ground pepper to taste
    water as needed

    Recipe



    Sear chops on all sides in a bit of oil & ground pepper ~ just until opaque, not browned. Add tomatoes, oregano & ground pepper.


    Add 1 Can water or enuff to cover the chops. Bring to light boil; cover, reduce heat & simmer about 1 hour, until fork tender.

    Serving suggestions: steamed broccoli & cheese sauce and/or some flat noodles to put the meat & sauce over.

 

 

 

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