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Grilled Pork Chops w/Chive Cream

Source of Recipe

Marsha~(marshagillett)


Recipe Introduction

Pork chops are pan seared then grilled and served with a chive cream sauce with lemon undertones. This recipes is also great with veal chops instead of the pork.

List of Ingredients

2 Tablespoons Vegetable Oil
1 Teaspoon Salt
1/2 Teaspoon Ground White Pepper
1 Shallots, Crushed
3 Pounds Pork Chops (4 Large Chops)

Chive Cream:
1 Cup Whipping Cream
1/4 Teaspoon Lemon Extract
1/4 Teaspoon Salt
1/8 Teaspoon Ground White Pepper
1/4 Cup Minced Fresh Chives


Recipe

In a shallow pan, stir together oil, salt, pepper, and shallots. Place pork chops in pan, coat with marinade on both sides, and let rest for 15 to 30 minutes.

Chive Cream:
In a small saucepan over medium heat, place cream and lemon extract. Simmer until reduced by about one third; keep warm over low heat. Just before serving, season with salt and pepper, then stir chives into warm cream sauce.

Prepare a charcoal fire or preheat broiler. Place pork chops on grill or under broiler, about 4 inches from heat, and cook until browned on one side (about 4 minutes). Turn and cook second side until lightly browned and slightly firm. Serve chops immediately, drizzled with Chive Cream.

Makes 4 servings.