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Ham Rolls w/Cottage Cheese in Sour Cream




Source of Recipe


sunburst010 (EDC) July, 2000


Recipe Introduction


My family loves this recipe...even the kids...I did this one Easter instead of baking a ham..and it turned out fabulous.


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6163.1

List of Ingredients




2 cans condensed cream of mushroom soup
1 pint sour cream
2 cups (1 lb.) small curd cottage cheese, drained
2 eggs, slightly beaten
1/2 cup finely chopped scallions
1 package (10 oz) frozen spinach, cooked and well drained
1 tsp. dry mustard
1/2 tsp salt
1 1/2 lb.(24 slices) sliced Ham

Recipe



Combine condensed soup and 1/2 cup of the sour cream in a bowl and set aside for sauce.

Combine remaining sour cream with the cottage cheese, eggs, scallions, spinach, mustard, and salt. Mix well. Spoon about 2 tbsp. filling onto each ham slice, Roll up the ham, folding in the edges. Place in a shallow baking dish seam side down. Cover with sour cream sauce. Bake in a moderate oven (350°) for 20-25 minutes.