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Ham & Hashbrown Casserole

Source of Recipe

Ginger


List of Ingredients

1 24-oz pkg. frozen shredded hashbrowns
1/4 cup melted butter
8 - 10 ounces diced cooked ham
1 4 oz. can diced green chiles
6 ounces grated Swiss cheese
6 ounces grated mozzarella cheese
4 beaten eggs
½ - ¾ cup milk
½ - ¾ tsp. seasoned salt


Recipe

Butter a deep glass baking dish. Thaw hashbrowns on paper towels, pressing out as much moisture as possible. Press dry hashbrowns into bottom of baking dish, and up sides, to form a solid crust. Brush with melted butter - including top edges. Bake in preheated 450° oven for 25 minutes.

Remove crust from oven and layer in ham, chiles and cheeses. Combine eggs, milk & salt; beat until smooth and pour over all Reduce oven heat to 350° and bake 40 minutes, or until knife inserted in center comes out clean.

Slice into squares and serve warm.