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    Herb & Garlic Pork Tenderloin


    Source of Recipe


    mercyteapot

    List of Ingredients




    1 pound pork tenderloin, trimmed
    1 tablespoon butter
    1 tablespoon olive oil
    Herb and garlic rub (see below)
    1 pound purchased potato gnocchi or 8 ounces dried gnocchi pasta

    Recipe



    Preheat oven to 350 degrees.

    Rub the pork roast with herb and garlic rub. Brown pork tenderloin in a hot saute pan with butter and olive oil; then remove and let rest.

    Place on rack and roast at 350 degrees allowing air to vent underneath for 20-25 minutes.

    Roast to 155 degrees. Pull out of oven. Let rest prior to slicing about 10 minutes. Slice and place on top of gnocchi.

    Serves 4.

    Herb and Garlic Rub:

    1 bunch (or 1 cup) parsley, minced
    1/2 tablespoon fresh thyme, minced
    1/2 tablespoon garlic, minced
    1/2 tablespoon rosemary, minced

 

 

 

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