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    Homemade Italian Sausage


    Source of Recipe


    by Shanny, from the Internet

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6106.2

    List of Ingredients




    2 lbs. pork butt
    2/3 cup fresh grated Parmesan cheese
    1/2 cup fresh Italian parsley, well packed
    1/4 cup dry white wine
    3 or 4 cloves garlic, minced
    1 tbsp. dried basil, crumbled
    1 tsp. hot red chili peppers, minced
    1/2 tsp. salt
    1/2 tsp. dried organo, crumbled
    1/4 tsp. fresh ground pepper
    prepared casings (available at butcher shops)

    Recipe



    Grind the pork butt medium to fine. Mix with remaining ingredients in large bowl. Using sausage stuffer, fill casings, twisting off 8" links - tie and cut. Hang in cool place until dry to touch, or refrigerate uncovered until dry. Freeze if not using immediately.

 

 

 

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