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Honey-Baked Spiral-Cut Ham

Source of Recipe

Mercyteapot/EDC


Recipe Introduction

The name of this recipe is "Honey Baked Ham", but it is NOT a copycat recipe from the Honey Baked Ham shops. We're going camping over Thanksgiving and my assignment for T-giving dinner is to bring the ham, so I wanted to find a special recipe. This is positively dynamite!

Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3349.1

List of Ingredients

1/2 spiral-cut smoked ham (about 7 lbs. fully cooked)
1/2 cup pear nectar
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey


Recipe

Preheat oven to 375* F. Place ham, cut end down, in a baking pan. Mix together pear nectar and orange juice in a bowl. Bake ham in a preheated oven for 15 min., basting twice with juice mixture. Mix together brown sugar and honey in a small bowl. Brush mixture over ham. Bake for another hour.Temperature should measure 140 on an instant read meat thermometer.

Serve immediately.