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    Italian Pork Chops


    Source of Recipe


    Emily EDC 2002

    List of Ingredients




    2 tablespoons grated Parmesan cheese
    2 tablespoons fine, dry breadcrumbs
    6 (1-inch-thick) boneless pork chops
    2 tablespoons olive oil
    1 (26- or 28-ounce) jar spaghetti sauce
    1 (8-ounce) package garlic Italian style shredded cheese
    16 ounces fettuccine, cooked

    Recipe



    Stir together Parmesan cheese and breadcrumbs.
    Dredge pork chops in breadcrumb mixture.
    Brown chops in hot oil in a large skillet over medium-high heat.
    Place chops in a lightly greased 11- x 7-inch baking dish; pour spaghetti sauceover chops.
    Bake at 350 degrees for 25 minutes.
    Sprinkle with cheese, and bake 5 more minutes.
    Serve over hot cooked fettuccine.
 

 

 

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