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Sausage & Apple Dish from Kelly

Source of Recipe

Kelly 1999


List of Ingredients

1-1/2 to 2 lbs pork sausage
4 cups cooking apples, sliced
1/3 cup firmly packed brown sugar
1/4 tsp cinnamon


Recipe

Fry sausage in skillet; remove from pan and keep hot. Pour off all but 2 tablespoons of drippings; add apple slices. Sprinkle brown sugar and cinnamon over apples. Cook over low heat until apples are tender and glazed. Serve with sausage links. Makes 6 servings.