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    Minnesota Pork Chops


    Source of Recipe


    by Shanny, from porkrecipe.com

    List of Ingredients




    6 pork chops
    oil as needed
    salt and pepper to taste
    1 cup uncooked wild rice
    1½ cups water
    1 (8 ounce) can canned mushrooms
    1 tbsp. chicken bouillon granules
    1 can condensed cream of mushroom soup

    Recipe



    Brown the chops in a small amount of oil, seasoned with salt and pepper.

    Wash the rice and sprinkle it in the bottom of a greased 9x13 baking dish. Add water and mushrooms. Sprinkle with chicken bouillon.

    Arrange the chops on top and spoon soup over chops and rice.

    Cover with aluminum foil and seal tightly. Bake at 350° for 1½ - 2 hours, or until rice and chops are tender.

 

 

 

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