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Monterey Sausage Pie




Source of Recipe


Taste of Home's Simple & Delicious magazine


List of Ingredients




1 pound bulk pork sausage
1 cup chopped onion
1 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
3 teaspoons minced garlic
2-1/2 cups (10 ounces) shredded Monterey Jack cheese, divided
1-1/3 cups milk
3 eggs
3/4 cup biscuit/baking mix
3/4 teaspoon rubbed sage
1/4 teaspoon pepper


Recipe



In a large skillet, cook the sausage, onion, red pepper, mushrooms and garlic over medium heat until meat is no longer pink; drain. Stir in 2 cups cheese. Transfer to a greased 9-in. deep-dish pie plate.

In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper. Pour over sausage mixture.

Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean.

Sprinkle with the remaining cheese; bake 1-2 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.

(8 servings)