member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Octoberfest Pork Chops


    Source of Recipe


    by Marsha, from McCormick & Co.

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=3322.1

    List of Ingredients




    6 boneless pork chops, 3/4- to 1-inch thick (about 2 pounds)
    1 tablespoon flour
    1 tablespoon rubbed sage
    1-1/2 teaspoons seasoned salt
    1 teaspoon thyme leaves
    1/2 teaspoon ground nutmeg
    1 tablespoon olive oil
    2 Golden Delicious apples, cut into thin wedges
    1 large sweet onion, thinly sliced
    1/2 cup apple cider

    Recipe



    Trim pork chops. Combine flour and next 4 ingredients. Sprinkle both sides of chops with 1 tablespoon seasoned flour.

    Brown chops in olive oil in large skillet over medium heat; remove from skillet. Add apple, onion, remaining seasoned flour and cider to skillet. Stir to mix well. Place pork chops on top. Reduce heat, cover and simmer 10 minutes or until chops are done.

    Makes 6 servings, each with 287 calories and 14 grams fat.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |