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    Orange-Glazed Pork Chops & Stuffing


    Source of Recipe


    Jennifer/littledragonflys/EDC

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.132

    List of Ingredients




    1 (6 oz) Stove Top Stuffing Mix for Pork
    1 can (11 oz) mandarin orange segments, drained & chopped
    4 pork chops, 1/2 inch thick
    1/3 cup orange marmalade
    1 Tbsp. Dijon Mustard

    Recipe



    Stir contents of stuffing Mix pouch, 1 1/2 cups hot water, oranges and 1/4 cup margarine, cut-up, just until moistened; set aside.

    Spoon stuffings into 12x8 inch baking dish. Top with Chops. Mix marmalade and mustard; spread on chops.

    Bake at 375°F for 40 minutes or until chops are cooked through.

 

 

 

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